This book has everything Harry Potter. Not only does this cookbook have delicious recipes that make me feel like I'm in the Harry Potter story, but it cites each recipe from the book, so I know exactly where to imagine myself while eating these delicious treats. With more than recipes, it includes foods explicitly mentioned in the Harry Potter books. The author includes historical tidbits about the recipes. I love this kind of thing.
The cookbook features delicious-sounding dishes that you could easily whip up in your own kitchen. A pleasant stroll down memory lane with old friends. Featuring delicious recipes from the wizarding world, including Cauldron Cakes and Butterbeer, it's the only guide you need to throwing the ultimate Hogwarts-style feast. For example, the lemon drop recipe … makes a reference to a conversation between Harry and Professor McGonagall … which is what makes this book so darn cool.
Plus, the recipes … offer everything you could possibly want on any given day, focusing on a banana bunch of English foods that range from savory to sweet. Try your hand at two types of butterbeer, pumpkin pasties, and fluffy "cauldron cake" pancakes below!
Used by permission of the publisher. All rights reserved. Butterbeer is one of the most popular drinks in the wizarding world, and when Harry has his first butterbeer during a sneak visit to Hogsmeade, he finds it to be the most delicious drink he has ever tasted see Harry Potter and the Prisoner of Azkaban , Chapter But what is this most warming and comforting of drinks? Is it Buttered Beere, as described in a 16th-century cookbook? Is it more like a cream soda?
Recipes for both concepts follow. In a saucepan combine the beer, sugar, and spices and cook over medium-high heat, whisking constantly, until the sugar dissolves.
Continue to cook until steaming hot, then temper the egg yolks and add to the mixture, whisking constantly. Continue to cook, whisking constantly, until the mixture is steaming hot but not boiling. This will be hard to tell as it is very foamy.
Turn off the heat. Add the butter and vanilla and whisk until the butter is melted and combined. Pour the Buttered Beere through a strainer into another pot or directly into 2 mugs. Note: This drink is very filling, so have it after a light meal. If you find it too thick for your taste, use two egg yolks.
Place the sugar, brown sugar, corn syrup, salt, cream of tartar, and 2 cups of the water in a large saucepan and bring to a boil, stirring to dissolve. Wash the sides down with a pastry brush dipped in hot sugar. Clip a candy thermometer to the pot and cook on a medium flame until the mixture reaches degrees F. As the mixture approaches degrees F, stir to prevent burning. Turn off the heat and add the remaining 2 cups water and stir quickly.
Turn the heat back on and continue to cook until any hardened parts of the mixture are liquefied again. Turn off the heat and stir in the vanilla. To serve, fill a tall glass with ice. Add three tablespoons of the syrup and top with the cold seltzer. Stir gently. For the first time in his life, Harry pulls out some money and buys as many treats as he wants, which include Pumpkin Pasties see Harry Potter and the Sorcerer's Stone , Chapter 6. Place the flour, sugar, and salt in the bowl of a food processor.
Jul 26, - Download The Unofficial Harry Potter Cookbook: Happy Christmas Recipes. Book Description Smuggle in some muggle magic with the. Super simple easy-to-follow recipes for children and Potter fans alike. Nestled inside, Unofficial Harry Potter: Happy Christmas Cookbook, you will find all things.
Pulse a few times to combine. Scatter the butter and shortening over the flour mixture. Pulse about 15 times until the mixture resembles coarse yellow meal, with no white powdery bits remaining.
Transfer the mixture into a large mixing bowl. Sprinkle 4 tablespoons of cold water over the mixture. Toss the mixture together with a spatula until it starts clumping together.
If it's too dry, add more water 1 tablespoon at a time better too wet than too dry. Gather the dough into a ball and pat it into a disk.
Wrap it in plastic wrap and refrigerate it for at least 1 hour. Combine the pumpkin, sugar, nutmeg, and cinnamon in a mixing bowl.
Mix well. Use a saucer to cut out 6-inch circles. Put 2 to 3 tablespoons of filling in the center of each circle of dough. I had this cook book once before and needed to buy a new one since I lost the last. My nieces enjoy watching the Harry Potter movies and we always cook a couple of dishes from the films as we watch.
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With this cookbook, dining a la Hogwarts is as easy as Banoffi Pie! Kreacher's French Onion Soup. See details. See all 29 brand new listings. Buy It Now. Add to cart. A proper cuppa tea and rock cakes in Hagrid's hut. Cauldron cakes and pumpkin juice on the Hogwarts Express. With more than easy-to-make recipes, tips, and techniques, you can indulge in spellbindingly delicious meals drawn straight from the pages of your favorite Potter stories, such as: Treacle Tart--Harry's favorite dessert Molly's Meat Pies--Mrs.
Weasley's classic dish Kreacher's French Onion Soup Pumpkin Pasties--a staple on the Hogwarts Express cart With a dash of magic and a drop of creativity, you'll conjure up the entrees, desserts, snacks, and drinks you need to transform ordinary Muggle meals into magickal culinary masterpieces, sure make even Mrs. Weasley proud! Additional Product Features Dewey Edition.
The Wall Street Journal : "Cooking dishes from popular fantasy books--from Harry Potter to A Game of Thrones to the Twilight vampire tales--has become a pastime for fans seeking to immerse themselves in their favorite fictional worlds. Literary foodies are trading tips on how to cook eel pie and nettle soup, sharing ideas on blogs, YouTube and Twitter, and occasionally scoring cookbook deals.
The Unofficial Harry Potter Cookbook , which came out last year, has sold more than , copies. Rowling created.